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Restaurant

A Culinary Experience

Our Restaurant

In our restaurant, located in the heart of the wine route, Chef Alex Rubio uses fresh ingredients from our garden and the rest of the region to create plates adjusted to the wines of the house, offering unique gastronomical experiences.

Slide Entradas de platillo Parcela 70. "The best in country gastronomy" - VALLE DE GUADALUPE
Our chef

Culinary Philosophy

When Chef Alex Rubio designs menus for our restaurant, he does it by always incorporating seasonal ingredients originated from Valle de Guadalupe and the Ensenada port, creating plates that showcase the balance of the Bodegas F. Rubio wines: Mexican wines, Baja California wines. His objective is to create recipes that show the bridge of flavors existing between plates and wines, achieving a perfect marriage.

Also, with the conviction of always strengthening the region, all the used products in our kitchen come from local organic producers, from cheeses crafted in Rancho Cortez to proteins acquired in small valley farms.

Finally, we believe in an open door philosophy, where gastronomy students from the region are received by Chef Alex Rubio to learn about his cooking and thus continue to develop professionally.

Menu

FOR SNACKING

CHEESE PLATTER

$450.00

Regional cheeses and charcuterie.

CHILORIO EMPANADAS

$305.00

Galician-style empanadas, with chipotle dressing and dehydrated tomato.

PORK BELLY CASSEROLE

$355.00

Smoked pork belly for 3 hours, with bell pepper jam sauce. Served with tortillas.

BRIE CHEESE

$350.00

Baked brie cheese on a bed of pears with honey and nuts.

NEW YORK AGUACHILE

$500.00

With Fried Leek, Ponzu Sauce, and Chimichurri

OCTOPUS CEVICHE

$500.00

Tender octopus in sesame oil bathed in ponzu sauce.

LAMB QUESATACOS

$300.00

Braised and charred lamb over Mozzarella crust and salsa macha.

MAIN COURSES

RIB EYE

$2100.00

US Prime Rib Eye on volcanic stone, accompanied by wedge potatoes and sautéed grapes.

ADOBO PORK RIBS

$450.00

Marinated and baked for 3 hours. Served with mashed potatoes.

WARM VEGETABLES

$450.00

Sautéed garden vegetables on a bed of jocoque (strained yogurt).

DESSERTS

THE GRANDPA'S PIZZA

$190.00

Cheese and quince pizza.

SPRING DESSERT

$135.00

Brownie, Oreo cookie dust and vanilla ice cream.

Make your Reservation Here

In our restaurant, you will be able to relish in meals with the flavor of the fields, accompanied by our wine, in a relaxed environment in Valle de Guadalupe.

Calendario:

De jueves a lunes